Tibet

Tibet: Rather than just copy and paste bits and bobs from wikipedia as I have done for the other countries I am visiting, I will limit the information on this page to general information about Tibet and it’s culture. With regard to the question of the ‘ownership of Tibet’, the Chinese annexation of the region and the campaign for Tibetan Autonomy/Independance I will refer you to a number of different websites that can explain the situation much better than I can and in a more concise way. For further information please visit whatabouttibet.com, the tibetan government in exile, the free tibet campaign or click on this link for the results of a google search

Tibet (see Name section below for other spellings) is a Plateau region in Central Asia and the indigenous home to the Tibetan people. With an average elevation of 4,900 metres (16,000 ft), it is the highest region on Earth and is commonly referred to as the “Roof of the World.”

Tibet is today part of the People’s Republic of China (PRC) (with a small part, depending on definitions, controlled by India). As an exclusive mandate, Tibet is also officially claimed by the Republic of China (Taiwan). In the Tibetan sovereignty debate, the government of the People’s Republic of China and the Government of Tibet in Exile disagree over when Tibet became a part of PR-China, and whether this incorporation into PR-China is legitimate according to international law.

Tibet is located on the Tibetan Plateau, the world’s highest region. Most of the Himalaya mountain range, one of the youngest mountain ranges in the world at only 4 million years old, lies within Tibet. Its most famous peak, Mount Everest, is on Nepal’s border with Tibet. The average altitude is about 3,000 m in the south and 4,500 m in the north.

The atmosphere is severely dry nine months of the year, and average snowfall is only 18 inches, due to the rain shadow effect whereby mountain ranges prevent moisture from the ocean from reaching the plateaus. Western passes receive small amounts of fresh snow each year but remain traversable all year round. Low temperatures are prevalent throughout these western regions, where bleak desolation is unrelieved by any vegetation beyond the size of low bushes, and where wind sweeps unchecked across vast expanses of arid plain. The Indian monsoon exerts some influence on eastern Tibet. Northern Tibet is subject to high temperatures in the summer and intense cold in the winter.

Lhasa is Tibet’s traditional capital and the capital of Tibet Autonomous Region. Lhasa contains the world heritage site the Potala Palace and Norbulingka, the residences of the Dalai Lama. Lhasa contains a number of significant temples and monasteries which are deeply engrained in its history including Jokhang and Ramoche Temple.

Religion is extremely important to the Tibetans; Tibet is the traditional center of Tibetan Buddhism, a distinctive form of Vajrayana, which is also related to the Shingon Buddhist tradition in Japan. Tibetan Buddhism is practiced not only in Tibet but also in Mongolia, the Buryat Republic, the Tuva Republic, and in the Republic of Kalmykia.

Tibetan architecture contains Oriental and Indian influences, and reflects a deeply Buddhist approach. The Buddhist wheel, along with two dragons, can be seen on nearly every Gompa in Tibet. The design of the Tibetan Chörtens can vary, from roundish walls in Kham to squarish, four-sided walls in Ladakh.

The most distinctive feature of Tibetan architecture is that many of the houses and monasteries are built on elevated, sunny sites facing the south, and are often made out of a mixture of rocks, wood, cement and earth. Little fuel is available for heat or lighting, so flat roofs are built to conserve heat, and multiple windows are constructed to let in sunlight. Walls are usually sloped inwards at 10 degrees as a precaution against frequent earthquakes in the mountainous area.

Historically, Tibet is concidered the home of the ancient art of paper folding known as Origami. The tradition started as an artistic way of folding chanted or meditated mantras into decorative shapes in order to help spread their influence.

The Potala Palace, former residence of the Dalai Lamas, is a World Heritage Site, as is Norbulingka, former summer residence of the Dalai Lama.

During the suppression of pro-independence forces in the 1950s, and during the Cultural Revolution in the 1960s, most historically significant sites in Tibet were vandalized or totally destroyed.

The most important crop in Tibet is barley, and dough made from barley flour called tsampa, is the staple food of Tibet. This is either rolled into noodles or made into steamed dumplings called momos. Meat dishes are likely to be yak, goat, or mutton, often dried, or cooked into a spicy stew with potatoes. Mustard seed is cultivated in Tibet, and therefore features heavily in its cuisine. Yak yoghurt, butter and cheese are frequently eaten, and well-prepared yoghurt is considered something of a prestige item. Butter tea is very popular to drink and many Tibetans drink up to 100 cups a day.